Chicken thighs with garlic, onions, and tangy lemon juice make a practical, well-rounded recipe that is perfect for the whole family!

Ingredients:

Chicken thighs, as needed

Potato slices, as needed

Sliced onion

Minced garlic

Fresh lemon juice

Salt

Seven-spice blend

Cinnamon

Black pepper

To boil the chicken:

Onion

A black lime (loomi)

Bay leaves

Cardamom pods

Method:

Boil the chicken until half cooked, then set it aside after it is done

In a baking dish, place the sliced onion, fry the potatoes until half cooked, then place them over the onion, then add the chicken thighs

In a separate bowl, add the chicken broth that the chicken was boiled in, after straining out the aromatics

Add the tangy lemon juice to the chicken broth, then add the minced garlic and spices and mix well

Pour a little of the potato frying oil over the chicken thighs, then pour over the chicken broth sauce with the lemon juice

Place the chicken tray in a hot oven until the chicken and potatoes are fully cooked

Adjust the salt to taste

Serve the chicken with garlic and tangy lemon juice alongside cooked white rice

This wonderful recipe for chicken thighs with garlic and lemon juice comes from a friend and cook from the Shou Tabkhin Today website:

Click on Hana's name to visit her profile on our site and follow all her delicious recipes.

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Chicken Thighs with Garlic and Lemon Juice

Prep checklist