Chicken Tawook with Corn Rice

Ingredients

• 1 kilo chicken breast, cut into cubes
• Tawook marinade:
• 2 tablespoons yogurt
• 2 tablespoons mayonnaise
• 1 clove garlic, mashed
• A pinch of paprika
• A pinch of white pepper
• A pinch of garlic seasoning
• A pinch of seven-spice
• Salt
• 1 chicken bouillon cube
• 1 tablespoon tomato sauce or tomato paste
• 1 can corn
• Rice:
• Long-grain rice, soaked, washed, and drained
• Butter
• Corn
• Rice seasoning
• A pinch of oregano
• Water
• This delicious and practical recipe is from our friend and cook on the Shou Tabkhin El Yom website:
• Rania Saloum
• Click on Rania's name to visit her profile on our site and read the details of her delicious recipes.
• From Rania as well ... How to Make Kabsa with Roasted Chicken
• Here is the recipe for Meatballs with Garlic and Lemon from Rania as well

Method

1. Marinate the diced chicken breast in the tawook marinade, preferably for at least 2 hours.
   Timers: 120 min
2. Prepare the rice... soak it for a while, then wash and drain it.
3. In a pot over the heat, add a little butter with the rice, corn, rice seasoning, and a pinch of oregano, and stir the rice in the butter for a while.
4. Add water as needed for the rice. When it comes to a boil and reaches the level of the rice, reduce the heat, cover the pot, and let the rice cook over low heat.
5. Fry the tawook in a pan until cooked through.
6. Serve the chicken tawook alongside the corn rice.