Chicken Tacos and Burritos

Chicken tacos and burritos — a distinctive, easy and practical recipe that’s above all delicious. Mexican kitchen flavors are taking over our kitchens, and this is a great example.

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2 servingsBack to recipeMains

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Prep checklist

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Store-bought tortilla wrapsReady-made taco seasoning packetDiced tomatoFinely chopped lettuceMixed cheese: mozzarella + cheddarChicken breasts, diced or sliced1 medium onion3 garlic cloves1 tsp turmeric1/2 tsp cuminA pinch of pepperSour cream — optionalPrepared taco sauceor

Taco sauce

Onion+TomatoHot chili pepperBell pepperSalt

To make the taco sauce

Chop the vegetables and sauté them over the heat until softened.

Note

You can substitute chicken with ground or shredded meat.To make tortillas at home, see the link Tortilla (homemade)For more excellent chicken recipes see Broasted Chicken Wings

Step 1

Heat a little oil in a large skillet, add the chopped onion and garlic and sauté briefly.

Cooking notes

Tortilla (homemade)
Broasted Chicken Wings

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