Chicken Steak with Vegetables and Mushroom Sauce

Chicken steak with a delicious marinade, served alongside your favorite vegetables and a rich, easy mushroom sauce! Make this hearty and simple dish for family or guests. A complete meal!!

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4 servingsBack to recipeMains

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Prep checklist

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1 tablespoon butterZucchiniCarrotSweet corn kernels or baby cornGreen peasGreen beansMushroomsAsparagus2 cloves garlicJuice of lemonSalt, to tasteBlack pepper

Chicken breasts

4 boneless chicken breasts3 tablespoons vegetable oil2 tablespoons buttera pinch of ground ginger grounda pinch of ground cardamoma pinch of white peppera pinch of sweet paprikaa pinch of cinnamona pinch of salta pinch of black pepper

Sauce

Chicken or vegetable stock cube3 tablespoons flour1 cup milk, or more as neededblack pepper, to tastesalt, to tasteFor more delicious chicken dishes on our site, learn how to make chicken tray bake

Step 1

We start by boiling the vegetables after cutting them as desired... boil them in water with butter, salt, and black pepper... You can also sauté the vegetables in a pan with the ingredients mentioned to get sautéed vegetables. You can add more kinds of vegetables or omit others as desired.

Cooking notes

meat and rice with saffron
chicken tray bake

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