Chicken Quesadilla with Saj Bread

Ingredients

• 150 g chicken fillet
• 1 tsp ground red pepper or paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• a pinch of salt
• 3 tbsp vegetable oil
• 2 onions
• 1 green pepper
• 1 red pepper
• 2 garlic cloves
• 2 medium tomatoes
• 1 small cup mushrooms (canned or fresh)
• 1 small cup black and green olives
• 1 tbsp finely chopped green onion
• markook (saj) bread or tortillas
• mozzarella cheese
• cheddar cheese

Method

1. Cut the chicken into small cubes and season with salt, oil, paprika, garlic powder and onion powder...
2. Fry the seasoned chicken in a pan over the heat... then add the chopped onion, chopped colored peppers and sliced mushrooms...
3. Stir for a few minutes then add the crushed garlic, chopped tomato and a pinch of salt...
4. Stir the mixture then after a few minutes add the black and green olives...
5. Leave to simmer over low heat for 5 minutes then turn off the heat and add finely chopped green onion...
6. Place a portion of the quesadilla chicken filling in the center of two saj (markook) flatbreads and add a little grated mozzarella and cheddar cheese...
7. Fold the flatbread into a square and brush both sides lightly with vegetable oil...
8. Brown the flatbread in a pan on both sides...
9. Cut the quesadilla into triangles and serve alongside fries and avocado sauce, guacamole or cocktail sauce
10. This delicious chicken quesadilla recipe is from a friend and chef of the Sho Tabkhineen Today site
11. Amal Khudr
12. For the recipe and method to make avocado guacamole sauce click this link: How to Make Guacamole Sauce
13. For a delicious eggplant maqluba recipe click this link: Vegetarian Eggplant Maqluba
14. Fried eggplant with za'atar sauce
15. #كاساديا_الكاساديا_ #دجاج #كاساديا_الدجاج
16. #شو_طابخين_اليوم