Chicken Kebab

Ingredients

• 1 kg boneless chicken breasts
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons crushed red pepper or chili flakes
• 1 teaspoon paprika (sweet red pepper powder)
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1 teaspoon tomato paste or concentrated tomato paste
• 1 teaspoon dried thyme
• 1 medium dry onion
• 1 teaspoon salt
• 3 tablespoons soft butter
• Delicious chicken kebab method from a friend and cook on Shoutabkhin Today:
• Um Taha Al-Hamawi
• Click Um Taha’s name to visit her profile and see all her tasty recipes.
• For more of Um Taha’s recipes, here is one of her lovely dishes: Milk pudding with date syrup

Method

1. Grind the chicken well using a meat grinder.
2. Make sure the grind is coarse with the onion.
3. Add all the spices and mix them together.
4. Finally add the butter to the chicken mixture and mix it as well.
5. Place the chicken kebab mixture onto metal or wooden skewers as available, making sure they are suitable for grilling.
6. Grill the chicken kebabs either over charcoal or in the oven according to preference and availability.
7. Chicken kebab can be served alongside garlic sauce. To get the recipe click this link: How to Make Homemade Garlic Sauce
8. Umm Taha Al-Hamawi
9. For more of Umm Taha's recipes here is one of her delicious dishes: Muhallabia with Date Molasses