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Chicken Kabsa

A simple, straightforward recipe for making chicken kabsa. Kabsa works as a family main dish and also makes an elegant presentation for lunch gatherings.

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4 servingsBack to recipeMains

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Chicken cut into 4 piecesWhole spices for boiling (cinnamon sticks - cardamom - cloves - star anise - bay leaves)2 white onions, thinly slicedLarge can of tomato sauce or tomatoesMixed spices to taste (curry - paprika - ground cinnamon - black pepper - salt)2 cups rice3 cups boiling water

Step 1

Boil the chicken with the boiling spices until fully cooked