Chicken and vegetables with curry and cream.. one of the practical recipes that suits a working mom! An easy, quick recipe to prepare

Ingredients:

1 kilo chicken breast, washed and drained 2 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon yogurt 1 teaspoon mustard Carrots Colored bell pepper Mushrooms - optional A pinch of white pepper A pinch of black pepper A pinch of oregano A pinch of turmeric A pinch of ginger powder 2 cups cooking cream

Preparation Method:

Cut the chicken breast into cubes or strips.
Add the olive oil, vinegar, yogurt, and mustard, and mix well. Leave the chicken to marinate for about an hour.
After the time is up, stir the chicken in a pot over the heat until the juices it releases evaporate.
Then add the chopped carrots, bell pepper strips, and chopped mushrooms, lower the heat, and stir occasionally.
Once the chicken and vegetables are cooked, add the spices, ginger, herbs, and cream, and stir.
Let them boil for 5 minutes over medium heat, then remove from the heat.
Serve the chicken and vegetables with curry and cream alongside white rice or pasta boiled and sautéed with a little butter and a pinch of salt and oregano.

This delicious recipe is from our friend and site cook at Shaw Tabkhin Today

Wotfa Rahhal

Click on Wotfa's name to visit her personal page on our site

For more distinguished chicken recipes, here is How to Grill Chicken on a Bottle

Also among the successful and delicious chicken recipes, here is how to make Chicken Steak with Vegetables and Mushroom Sauce

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Chicken and Vegetables with Curry and Cream

Prep checklist

Cooking notes