Chicken and Potatoes in the Oven

A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.

Progress: 13%Step 1 of 8

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

1 kg chicken breasts or a whole chicken, cleaned and cut1 kg potatoes, peeled and sliced into rounds1 tbsp sweet pepper paste (or concentrated red pepper paste)1 tsp ground black pepper1 tsp white pepper1 tsp turmeric3 tbsp vinegar½ cup olive oilSalt, to tasteFor more of Mona's chicken recipes see: Smoked Chicken Mandi

Step 1

Make small incisions with a knife on all sides of the chicken pieces to allow the marinade to penetrate.

Cooking notes

Smoked Chicken Mandi

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp