Cheese Sambousek

Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.

Progress: 13%Step 1 of 8

4 servingsBack to recipePastries and baking

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Prep checklist

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2 cups flour4 tablespoons butter1/2 cup fine cornstarch (starch)1 teaspoon salt1 teaspoon sugarWarm water as needed

Filling

Akkawi (sweet) cheeseMozzarella cheeseHalloumi cheeseA little finely chopped parsleyFor more pastry recipes from Rania, see: Meat Fingers with Dough

Step 1

Mix the flour, cornstarch, sugar, and salt well.

Cooking notes

Meat Fingers with Dough

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Cheese Sambousek cook mode | Zesta