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Cheese Sambousek

Cheese sambousek — quick and appetizing. Choose your preferred cheese and add chopped parsley if you like. This dough also works for meat filling.

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4 servingsBack to recipePastries and baking

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3 cups flour1 tsp salt1 tbsp sugar1 tbsp oilWater as needed

Cheese filling

Akkawi cheese + shredded cheese (or cheeses of your choice)Finely chopped parsleyFor more tasty pastries see: Italian focaccia bread with vegetables

Step 1

Mix all the dough ingredients and knead to form the sambousek dough.