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Cheese Kunafa Recipe

Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!

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2 servingsBack to recipeBreakfast and brunch

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1/2 kilo kataifi (kunafa dough)1/2 ounce Akkawi cheese1/2 ounce Majdula cheeseButter or gheeSyrup or sugar syrupPistachios

Step 1

Grate the cheese and soak it in clean water, then drain; repeat several times until the saltiness is completely removed and the cheese tastes mild.

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Cheese Kunafa Recipe from the Original