Cheese honeycomb buns with a successful cheese recipe.. The family will love it and keep asking for it for breakfast all the time

Ingredients:

The dough: 1 kilo all-purpose flour Fresh yeast (if available) or 1 tablespoon instant yeast granules 1 teaspoon salt 2 tablespoons sugar 1 cup warm milk 1 cup buttermilk, 150 g 2 tablespoons vinegar 1/4 cup vegetable oil 1 very small teaspoon baking powder Cheese filling: 400 g feta cheese 2 tablespoons olive oil A pinch of red chili pepper A pinch of dried mint or oregano

Preparation method:

In a mixing bowl, combine the dry dough ingredients and mix well, except for the yeast and sugar.
Make a well in the center and add the yeast, sugar, and 1 cup warm milk (not hot). Stir and leave it in the center to activate the yeast.
Then add the vinegar, buttermilk, and oil, and begin kneading until you get a soft, smooth, and cohesive dough.
Let it rise for 1 hour, then start working with it.
After the dough has risen, divide it, roll it out, and fill it with the cheese filling after mixing the crumbled feta by hand or with a fork with the other ingredients.
Shape the pieces again into balls and arrange them side by side in an oiled baking tray.
Cover and let rest for a short time.
Brush the top with liquid milk or sprinkle with water, then place in a hot oven until golden brown.
Remove from the oven after browning and cover immediately with a clean kitchen towel to keep the honeycomb buns soft. Cover for 15 minutes.
Serve the feta cheese honeycomb buns immediately.

Note: The same dough and method can be used for different fillings such as za'atar and chocolate, or the dough can be used for savory pastries. Feta cheese honeycomb buns from a friend of the What Are We Cooking Today website

Ruqayya Hassan Qasim Hijazi

For more delicious pastry recipes, try Chicken Musakhan Honeycomb Buns

Click the link to make Easy Manakish Dough

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Cheese Honeycomb Buns with Feta

Prep checklist

Cooking notes