Cheese-and-Butter Stuffed Bread

Ingredients

• French baguette
• Sliced cheddar cheese
• Butter
• Garlic powder or finely mashed garlic
• Onion powder
• Dried or fresh parsley
• Salt
• A dash of pepper
• Topping to taste:
• Chopped green onions
• Or sun-dried tomatoes — they taste great with cheese
• To make lahm bi ajeen, one of the tastiest pastries, here is the link: How to make lahm bi ajeen

Method

1. Make lengthwise and crosswise cuts in the bread without separating the pieces.
2. Stuff the cuts with cheese. You can use more than one type of cheese according to preference or availability (for example Gouda or Emmental).
3. Melt the butter with the spices.
4. Drizzle the butter and seasonings (salt and spices) over the bread. It's important to be generous with the butter — it gives this recipe a delicious flavor.
5. Add any additional toppings you like or have available.
6. It's best to wrap the bread in aluminum foil to keep it together and to keep the oven clean.
7. Bake the cheese-stuffed bread until the cheese melts and the bread is slightly browned.
8. Serve the cheese-and-butter stuffed bread hot. Enjoy!