Ingredients:

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Medium cauliflower head

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2 carrots

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1 large eggplant

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Ground meat, optional

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1 teaspoon Maqluba spices

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Pinch black pepper

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Pinch seven-spice

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Pinch ground cinnamon

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Chunks of meat suitable for boiling

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2 cups rice

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Nuts for garnish

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Preparation:

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Rinse the cauliflower well in hot water and deep-fry in hot oil. Also fry the chopped carrots and eggplant. You can add or omit any ingredients as you like.

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Boil the meat with spices until tender, then set aside. If desired, you can add ground meat for the cauliflower maqluba; you can omit it due to the boiled meat chunks. Fry the ground meat and mix it with the maqluba spices and other spices.

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Add the washed rice with salt. Each cup of rice needs 1.5 cups of water. Also add the fried vegetables with light stirring... When the water boils, reduce heat and let the maqluba simmer gently.

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When serving, place the meat on top with nuts for garnish as desired...

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.Cauliflower Maqluba recipe and method from a friend and chef on the Sho Tabbkheen Today site:

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Naima Ibrahim

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Click on the name Naima to visit her page on our site and see all her delicious recipes

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To see a simple Eggplant Maqluba video recipe, watch this video: Easy Eggplant Maqluba Video Recipe

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#Recipes #Recipe #Maqluba #Maqluba_Cauliflower #Cauliflower #Zahri #Sho_Tabbkhin_Yawm

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Cauliflower Maqluba (Zahri)

Prep checklist