Broccoli with Bechamel

Broccoli with bechamel. An easy, very tasty and fresh recipe. The ingredients are simple and it doesn’t take much time. Why not add it to your lunch menu?

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4 servingsBack to recipeMains

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Prep checklist

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1 kilo broccoli (or cauliflower, if you prefer)Half kilo ground meat (or chicken breast, cut, if you prefer)1 medium onionVegetable oilSaltBlack pepperGrated mozzarella cheeseBoiled carrot - optional

Bechamel

2 tablespoons vegetable oil1 tablespoon butter1 cup flour4 cups milkWhite pepper1 cup liquid cheese – as desiredGrated mozzarella cheese

How to make the bechamel

In a saucepan over heat, put the oil with a piece of butter and stir, then add 1 cup of flour and stir until they turn light golden…To make the tasty broccoli soup, here is the link: Broccoli Soup

Step 1

Put the ground meat in a skillet over the heat with the onion and spices and stir... in the final stage add the salt, stir and remove from heat when ready

Cooking notes

Rice and Chicken in White Sauce
Broccoli Soup

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