Broasted wings... an easy, practical, and delicious homemade recipe for fried-wing lovers

Chicken wings

1 tsp chicken seasoning (poultry spice)

1 tsp seven-spice blend

1 tsp paprika

1/2 tsp turmeric

1/2 tsp ground ginger

Salt to taste

1 tbsp vinegar

1 tbsp honey

1/4 cup oil

1 cup milk (liquid)

1 egg

Flour for coating the wings just before frying

Clean the wings and pat them dry.
Marinate them overnight or for several hours in the prepared marinade — mix and whisk all ingredients until combined.
When ready to fry: remove the wings from the marinade and coat them with flour on all sides.
Fry in hot, deep oil until golden. Fry over medium heat.
Serve the broasted wings with French fries and coleslaw.

This easy broasted-wings recipe is from a friend and chef on "What's Cooking Today"

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Broasted Chicken Wings

Prep checklist