The Best Cinnamon Rolls

Homemade cinnamon rolls — easy and delicious. Allow the dough to rest twice to get soft, flavorful rolls. Finish with a creamy white frosting for the full experience.

Progress: 9%Step 1 of 11

8 servingsBack to recipeDesserts

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Prep checklist

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2 cups milk (warm)or1 cup milk powder + 2 cups water2 tablespoons yeast2 tablespoons sugar1 teaspoon salt1 tablespoon baking powder1 packet powdered cream (instant cream mix)1/2 cup butter at room temperature4 cups sifted all-purpose flourButter for spreading on the dough

Filling

Brown sugarGround cinnamonCocoa powder (optional)

White frosting

1/4 cup cream cheese1 tablespoon soft butter1 1/4 cups powdered sugar4 tablespoons milk1/2 teaspoon vanillaFor more Western-style desserts see: Chocolate Cupcakes

Step 1

First, put the warm milk with the yeast and sugar in a bowl for five minutes, until the yeast activates.

Cooking notes

Chocolate Cupcakes

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