Beef Stroganoff

Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.

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4 servingsBack to recipeMains

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Half a kilo beef tenderloin (thinly sliced) — the tender cut is preferred2 large dry onions1 cup mushrooms (sliced)Cooking mustard1 tablespoon ketchup1 tablespoon butter1/4 cup oil1 cup cooking cream1 cup chicken stock1 tablespoon meat sauce (gravy)A pinch of sweet paprika1 teaspoon ground black pepper1 tablespoon flourFor chicken stroganoff see: Chicken Stroganoff

Step 1

Fry the beef after seasoning it with sweet and black pepper; fry it in oil and butter over high heat

Cooking notes

Chicken Stroganoff

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