Beef sambousek with mushrooms and cheese — a tasty, inventive recipe. The filling doesn't have to be limited to meat and onions — see how

200 g ground beef

1/4 cup oil

1 small onion, finely chopped

100 g fresh mushrooms, finely chopped

1/2 tsp seven-spice blend

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp turmeric (for color)

salt

1 tbsp pomegranate molasses

Two portions of cream cheese (like Kiri) or any available type

Sauté the ground beef in 1/4 cup oil. When the meat changes color, add the chopped onion.
Add the chopped mushrooms and continue cooking until the filling is done.
Add the spices, salt and pomegranate molasses, stir, then remove from the heat and drain off excess oil.
Stir in the cream cheese until well combined.
Use pre-made dough. Roll it out, cut, fill and seal as desired.

Place the filled pieces on an oiled baking tray.
Bake in a preheated oven at 200°C for about 12 minutes with top and bottom heat — watch carefully, as baking time varies by oven.

This beef sambousek with mushrooms and cheese recipe is from a friend and chef of Shou Tabkhin Today

Visit his page by clicking his name

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Beef Sambousek with Mushrooms and Cheese

Prep checklist