Beef bulgur with meat—an extremely tasty dish of bulgur with meat, chickpeas, and onions

Beef chunks or skewers

Seasonings for boiling the meat: bay leaves, cinnamon sticks, cardamom pods, black pepper

Chickpeas

Small dried onion

Coarse bulgur

Ground cinnamon

Black pepper

Seven-spice blend

Salt to taste

Preparation:

Boil the meat chunks or skewers with the seasonings
In another pot, boil the chickpeas that have been soaked overnight
Boil the onions or onion slices in a third pot
When the meat, chickpeas, and onions are tender, combine them in one pot and add stock from each
When the stock boils, add the bulgur and spices, stir, and simmer on low heat until the bulgur is tender

Beef bulgur with a friend and a chef on Shoutabkhin Today:

Click Lina's name to visit her page on our site and discover her delicious recipes

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Beef Bulgur with Chickpeas and Onions

Prep checklist