Cream Basbousa

This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.

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4 servingsBack to recipeDesserts

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1 1/4 cups coarse semolina2 eggs1 cup sugar1 cup oil1 can qimer cream1/2 teaspoon vanilla1 teaspoon baking powderPrepared cooked creamYou can find how to make it from Amir at this link Qamar al-Din with cooked creamFor soaking the basbousa:2 tablespoons ghee + warm sugar syrup

Step 1

Using an electric mixer, blend the coarse semolina with the eggs, sugar, oil, qimer cream, baking powder, and vanilla.

Cooking notes

Qamar al-Din with cooked cream
Maghli
Semolina pudding with milk

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Cream Basbousa cook mode | Zesta