Basbousa with Cream

Basbousa with cream is a delicious dessert that uses Pakistani vermicelli to add a crispy note. Very tasty and easy to prepare with ingredients commonly found at home.

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8 servingsBack to recipeDesserts

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1 cup shredded coconut1 cup coarse semolina1 cup powdered milk1/2 cup sugar3/4 cup vegetable oil1/2 cup water1 sachet instant cream powder1 tablespoon baking powder1 container (170 g) yogurtFor the topping:Pakistani vermicelli, broken into small pieces1 can sweetened condensed milk

Step 1

Mix the dry ingredients together: semolina, powdered milk, shredded coconut, sugar, and baking powder.

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