Banana Honey Banana with chocolate chips... this cake uses brown sugar and dark flour and relies on the sweetness of honey and banana to achieve a healthy cake standard

Ingredients:

1 1/2 cups mashed bananas or about 3 large bananas

1 large egg

1/3 cup yogurt

2 tablespoons vegetable oil or coconut oil

1/3 cup brown sugar

1/4 cup syrup or honey

1 teaspoon vanilla

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/2 cups whole-wheat flour

3/4 cup chocolate chips

Preparation:

In a bowl, mash the bananas, then add the egg and mix with a wooden spoon; add the yogurt (you can use light yogurt if desired).

Pour in the oil and mix well, then add the sugar, vanilla, and honey and continue mixing. Add the baking soda, cinnamon, and salt and mix…

Finally add the flour and mix, then fold in the chocolate chips and mix well. Pour into a baking pan and top the cake with a few more chocolate chips.

Bake the Banana Honey Chocolate Chip Cake in a preheated oven at 170°C for about 40–50 minutes, or until the cake is cooked through depending on your oven’s strength.

Banana Honey Chocolate Chip Cake recipe from a friend and chef at Shaw Tabkheen Today:

Um Taha Al-Hamawi

Click on the name Um Taha Al-Hamawi to visit her page on our site

For more wonderful cakes, visit: The Sponge Cake with Almonds

#Recipes #Recipe #Cake #BananaCake #BananaCakeWithHoney #Chocolate #ShawTabkheenToday

Banana Cake with Honey and Chocolate Chips

Prep checklist

Cooking notes