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Syrian Sweet Dough Fingers

Today’s dessert is Syrian! Or that’s what it’s called: Balah al-Sham. It’s a delicious recipe that doesn’t take much effort or time. We recommend giving it a try.

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2 servingsBack to recipeDesserts

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Prep checklist

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2 cups water2 tablespoons sugar1/4 cup vegetable oil2 cups flour4 eggsA pinch of vanilla

Syrup

First, we start by preparing the dough

Step 1

Place the water with the two tablespoons of sugar and the quarter cup of oil over the heat until it comes to a boil.