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Baba au Rhum Cake
Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.
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Step 1
Mix the flour with the yeast, sugar, eggs, vanilla, warm milk, and salt in an electric mixer until you get a very sticky dough... add the butter and continue mixing the dough for 2 or 3 minutes.