Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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4 servingsBack to recipePastries and baking

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Prep checklist

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1 kg flour1 cup milk1 cup warm water1 and 1/2 teaspoons salt1 teaspoon sugar2 tablespoons butter1 egg1/4 cup oil1 tablespoon instant yeast

Dough preparation

During kneading you may need to add more water or flour depending on the dough's needs.

Baalbek fatayer filling

1 kg ground meat1/2 kg onions1/2 kg tomatoesHot pepper or chili to tasteA pinch of ground cinnamonA pinch of black pepper

Method for preparing Baalbek fatayer

For more pastries, here's this link: How to prepare the meat mixture for laham bi ajeen

Step 1

Mix all filling ingredients. Roll the dough on a lightly floured surface, cut the dough into circles as shown in the accompanying image. Place a little filling in each circle and seal the edges.

Cooking notes

How to prepare Lahm bi Ajeen meat filling

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