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Awamat (Arab Donuts)

Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups flour2 tablespoons powdered milk1 tablespoon yeast2 tablespoons cornstarch1 teaspoon baking powder1/4 teaspoon salt1 tablespoon sugar1 1/4 cups waterZeina El Zein

Step 1

Knead all ingredients together and let the dough rest for about two hours.