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Avocado and Qishta (Cream) Dessert

Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!

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8 servingsBack to recipeDesserts

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2 ripe avocados2 tablespoons sweetened condensed milk4 tablespoons milk

Qishta (Cream)

1 can Nestlé cream (qishta)2 tablespoons cornstarch1 cup milkA splash of orange blossom water and rose water

Garnish

Seasonal fruitsSoaked mixed nuts/dried fruits (e.g., pine nuts, almonds, pistachios, raisins)

Step 1

Begin by preparing the cream: combine all the cream ingredients cold, then place over medium heat, stirring constantly until the mixture thickens.

Cooking notes

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