Armenian-Style Lahm Bi Ajin

Armenian-style Lahm Bi Ajin offers a different take on the traditional meat-on-dough dish, distinct from the Shaami version. Try this Norma Kitchen rendition and share your thoughts.

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2 servingsBack to recipeMains

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Prep checklist

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1 kilogram flour (all-purpose).1/4 cup warm water.1 teaspoon sugar.1 tablespoon instant yeast.2 tablespoons vegetable oil.1 medium tablespoon salt.Approximately 1½ cups water, or as needed.

Dough

Filling

1 kilogram mixed beef and lamb.5 garlic cloves, crushed.5 medium red tomatoes.1 bunch parsley.1/4 bunch mint, chopped.1 medium onion (optional)1 tablespoon red pepper paste (roasted pepper paste)2 tablespoons tomato paste.1/2 teaspoon black pepper.1 tablespoon seven-spice mix.1 tablespoon salt, or to taste.Pine nuts (optional)The Armenian-style Lahm Bi Ajin recipe is one of 'Norma Kitchen' recipesNorma Halawi

Step 1

Mix the yeast with the warm water and sugar and leave for 10 minutes, then stir until fully dissolved.

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Armenian-Style Lahm Bi Ajin cook mode | Zesta