Sahlab

Sahlab is one of those hot desserts that is perfect for the cold season. It brings warmth, tastes delicious, and is inexpensive to make. Here is how to prepare it at home.

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8 servingsBack to recipeDesserts

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Prep checklist

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Sahlab mix:1 cup powdered milk1 cup fine sugar1 cup ground rice3/4 cup cornstarch1/2 cup whipped cream powder1 tablespoon vanilla1 packet mastic, or about 6 mastic beads1 cup liquid milk for every 2 tablespoons of the mixA pinch of rose water and a pinch of orange blossom water

Step 1

Crush the mastic beads with 1 teaspoon of sugar until smooth.

Cooking notes

A pinch of cinnamon
Coconut flakes, optional
Coconut Cake with Condensed Milk
Donuts Dessert
Caramel Muhallabia

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Sahlab cook mode | Zesta