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Arboozah or Qatifa

Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.

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4 servingsBack to recipeSalads and appetizers

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1 bunch of arboozah/qatifa2 large onions1/4 cup coarse bulgur, washedOlive oil with a little vegetable oilSalt, to taste

Note

It is important to dry or drain the arboozah/qatifa well after washing to preserve its green color after cookingDo not cover the arboozah/qatifa dish after cooking to help preserve the green color as wellRuwayda also makes qatifa with tomatoes .. click on the link to get the method Qatifa with TomatoesClick the link to make Easy Potato Salad

Step 1

Strip the qatifa leaves, wash them well, and leave them to drain

Cooking notes

Qatifa with Tomatoes
Okra with Oil
Easy Potato Salad