Soups and stews
Spinach Stew with Meat Chunks
Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.
Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
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Recipe tags
Soups and stewsInternationalGluten freeNut freeEgg free
Recipe story
Spinach stew with meat chunks rather than minced meat — also delicious, distinctive, and more filling!!
Ingredients
- 1 kg spinach, cleaned, washed, chopped, and drained
- ½ kg meat, cut into small cubes
- 1 onion, finely chopped
- tablespoons of vegetable oil or ghee
- ¼ tsp ground black pepper
- 1 tsp salt, or to taste
- 1 tsp ground sumac
- ½ tsp hot red pepper (optional)
- For more of رسمية's meat recipes also see Steak with Vegetables
Method
- Put oil or ghee in a frying pan or large pot and add the meat pieces; stir briefly until the meat changes color.
- Add salt and pepper, stir, then leave the small meat pieces over low heat until they are cooked through.
- Add the onion and stir until it softens, then add the spinach, stirring until it wilts as well.
- Then sprinkle sumac, black pepper, and hot pepper, and adjust the salt.
- Cover the pot and let the spinach stew simmer until cooked.
- Serve it with fluffy rice with vermicelli.
Notes and serving ideas
- Sayadiyah (Fish Pilaf)
- Steak with Vegetables
