Soups and stews
ChefOla Faour
Potato Stew with Chicken
Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.
Potato stew with chicken is one of the easiest and most delicious stews.
Ingredients
Start here, then move straight into the method.
- 2 cloves garlic, crushed
- Finely chopped fresh cilantro (coriander)
- 1 Maggi chicken bouillon cube
- Salt
- Black pepper, to taste
- 1 teaspoon ground cinnamon
- Vegetable oil for frying
- 1/4 cup lemon juice
- 1 kg potatoes, peeled and cut into cubes
- 4 chicken breasts, boiled and deboned
- 1 onion, finely chopped
- For more stews from Mona, here is Pea and Carrot Stew
- For more stews, learn how to make okra stew: Okra Stew with Meat
Method
Follow the cooking sequence without leaving the page.
- In a deep pot, put a little oil and fry the chopped onion and garlic until they turn golden
- Fry the potato cubes until half-fried in plenty of oil, then drain them and add the potato cubes over the onion and garlic, stir and cover them
- In a pot, boil the chicken breasts. When they are cooked, add their broth over the potatoes with a chicken stock cube, salt, cinnamon and black pepper
- Let the broth boil for 5 to 10 minutesTimers: 10 min
- After the time has passed, add the shredded chicken breasts and the coriander, then cover the pot and let them simmer again for about 10 minutes
- Finally add the lemon juice, stir the stew and turn off the heat
- Serve the potato stew with chicken with rice
- Mona Qasim
- For more stews from Mona, here's Pea and Carrot Stew
- For more stews, learn how to make okra stew with meat: How to make okra stew with meat
Recipe tags
Soups and stewsInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Pea and Carrot Stew
- Okra Stew with Meat
