Desserts
ChefRana Atwi
Chocolate Chip Cookies Recipe
Chocolate chip cookies, or biscuits with chocolate chips—delicious any time, easy to make, and loved by adults and kids alike! Here is the recipe in detail!
Chocolate chip cookies.... You can delight the kids with this light, tasty treat and delight ourselves too :) The recipe is easy; we hope you feel encouraged to try it
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 2 cups chocolate chips
- 1 cup butter, softened at room temperature
- 1/2 cup sugar (preferably fine)
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
- Don't miss Rana's recipe for making kleicha or date fingers
- Also from Rana, here is the recipe for Greek custard pie
Method
Follow the cooking sequence without leaving the page.
- Using an electric mixer... beat the butter and sugar until the texture becomes creamy
- Then add the eggs and vanilla and beat well until the mixture becomes pale
- At that point, start adding the flour in batches, along with the baking soda and salt, and mix with a spoon until all the ingredients are combined
- Finally, add the chocolate chips and mix
- Shape the cookie dough into small balls
- Place them on parchment paper in a baking tray, spacing them apart so they have room to expand while baking
- Put them in the middle of the oven and bake at 180 degrees for 20 minutes or حسب قوة الفرنTimers: 20 min
- Serve the chocolate chip cookies at room temperature
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- date fingers
- Greek custard pie
- pineapple skillet pie
