Rice and grains
ChefRania Salloum
Rice Mansaf with Meat
Rice mansaf with meat is one of the most sought-after dishes, especially when it’s made with extra-tender fillet meat alongside the boiled meat! It’s even better with a cup of yogurt and is perfect for family gatherings and feasts.
Ingredients
Start here, then move straight into the method.
- Lamb meat “mauzat” bone-in pieces (or beef)
- An onion
- Rice seasoning
- Seven-spice blend
- Cinnamon
- Paprika
- A chicken bouillon cube
- 2 large tablespoons ghee
- Minced meat
- Broth from boiling the meat
- Lamb fillet meat (or beef), tender pieces cut into slices
- Click the link to make Hummus with Tahini and Meat
- Also try from Rania Fried Meat with Vegetables on the Griddle
Method
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- We start by boiling the bone-in mauzat meat with the aromatics until cooked through
- Finely chop the onion and place it in the pot with the bouillon cube and ghee, then stir until the onion softens
- Add the minced meat with the spices mentioned (the amount depends on the amount of rice) and stir until cooked
- Add the washed and drained rice, stir briefly, then add the broth from boiling the mauzat meat or bone-in pieces as needed for the rice (usually 1 cup of rice needs 2 cups of water)
- When the water comes to a boil and the broth reaches the level of the rice, cover the pot, reduce the heat, and leave the rice to cook
- Heat a griddle or nonstick pan and add the fillet meat, then sprinkle it with the same spices mentioned in the ingredients and stir until cooked
- After that, add the previously boiled bone-in mauzat meat on top and stir so it takes on some color
- Pour the rice with the minced meat from the pot over the meat on the griddle, stir, then transfer the rice with the bone-in meat to a serving dish
Recipe tags
Rice and grainsLevantGluten freeNut freeEgg free
Notes and serving ideas
- Rosuto Shahbaya
- Barbecue-Flavored Chicken Swine
- Hummus with Tahini and Meat
- Fried Meat with Vegetables on the Griddle
