Breads and flatbreads
ChefOla Faour
Chicken Mexicana
Chicken Mexicana made with an easy homemade recipe... from Mexican cuisine to your kitchen. You have to try this practical recipe! Delicious with tortilla bread.
Chicken Mexicana .. with an easy homemade recipe
Ingredients
Start here, then move straight into the method.
- 1 kilo boneless chicken breast
- 3 colored peppers, or as available
- corn
- 1 onion, sliced
- a pinch of white pepper
- +
- a pinch of paprika
- salt
- or
- ready-made Mexicana seasoning
- 1 chicken bouillon cube
- vegetable oil
- From Israa, here is the recipe for Mexican tortilla bread
Method
Follow the cooking sequence without leaving the page.
- Clean the chicken and let it drain
- Cut it into wide strips, season it with spices, and let it marinate for two hours
- Put a little oil in a pan over the heat and sauté the chicken until cooked
- Set the chicken aside, and in the same pan add the onion, pepper, and corn and sauté just until they soften slightly; then add the chicken and a bouillon cube and cook until the liquids evaporate from the pan
- Serve the Chicken Mexicana as a sandwich in tortilla bread or as desired
- From Israa, here is how to make tortilla bread
Recipe tags
Breads and flatbreadsInternationalDairy freeGluten freeNut free
Notes and serving ideas
- Mexican tortilla bread
- Homemade Chicken Shish Taouk
