Mushroom and Olive Pasta

Ingredients

• 2 cans mushrooms (mushrooms)
• 1 cup pitted olives
• 1 small red sweet pepper, chopped
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tablespoon sweet curry powder
• 1 tablespoon meat seasoning
• 1/2 teaspoon black pepper
• Tomato paste (tomato purée)
• First, we start by preparing the sauce:

Method

1. Sauté the onion until soft, add the spices and stir, then add the meat and continue stirring the ingredients.
2. Add the pepper and mushrooms and stir well, then add the chopped tomato and cover the pot.
3. After a few minutes add the olives and stir well then cover the pot and let them cook in the tomato liquid that has formed.
4. Add the tomato paste and boiling water and leave them for about a quarter of an hour (15 minutes) to cook completely before adding salt.
   Timers: 15 min
5. Boil the pasta separately. When the pasta is cooked, place it in a serving dish and spoon a little of the red sauce over it.