Pasta and noodles
ChefOla Faour
Red Sauce Pasta with Cheese
Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.
Ingredients
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- Long spaghetti pasta
- Mozzarella cheese
- Sauce
- 1 finely chopped onion
- Ground meat
- Salt to taste
- A pinch of black pepper
- A pinch of white spice
- A pinch of cinnamon
- Tomato sauce
- Hot pepper - optional
- 1 cup water
- Oil
Method
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- Boil the pasta in salted boiling water until cooked. Drain and set aside.
- Prepare the sauce: in a skillet, sauté the finely chopped onion in a little oil until softened, then add the meat and stir until it dries out.
- Add the spices and stir until the meat is cooked, then add the tomato sauce and 1 cup of water and stir.
- When the sauce comes to a boil, turn off the heat. Combine it with the pasta in a pyrex dish or baking tray and mix well.
- Place the pyrex dish in the oven for a short time until the pasta dries a little.
- Sprinkle the cheese over the top and brown it slightly under the broiler, then serve the pasta dish.
- You may also like how to make Pesto Pasta
Recipe tags
Pasta and noodlesInternationalNut free
Notes and serving ideas
- Bechamel Pasta with Ground Meat
- Pesto Pasta
