Pasta and noodles
ChefOla Faour
Pasta with Vegetables
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
Ingredients
Start here, then move straight into the method.
- Long spaghetti pasta
- Green, red, and yellow sweet peppers
- Onion
- Fresh or canned mushrooms
- Chicken bouillon seasoning
- Oregano or dried wild thyme
- Basil
- Salt
Method
Follow the cooking sequence without leaving the page.
- In a pan, heat a little oil and sauté the finely chopped onion until softened. Then add the sliced peppers, then the mushrooms, and stir until the added vegetables soften slightly.
- Season the vegetables with the spices, herbs, and salt, stir, then turn off the heat.
- At the same time, boil the pasta in salted boiling water, then drain it and add it over the vegetables. Mix well.
- Serve the pasta with vegetables immediately.
- Also, here is the tastiest Bechamel Pasta with Ground Beef
Recipe tags
Pasta and noodlesInternationalDairy freeNut freeEgg free
Notes and serving ideas
- Pasta with Red Sauce and Cheese
- Bechamel Pasta with Ground Beef
