Salads and appetizers
ChefLoubna Fawaz
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
[embed]https://player.vimeo.com/video/242519288[/embed]
Ingredients
Start here, then move straight into the method.
- 1 tablespoon olive oil
- White onion, finely chopped lengthwise
- 4 cloves garlic
- Red sweet pepper, chopped lengthwise
- Green sweet pepper
- Fried potatoes
- 1 tablespoon pepper paste
- Salt
- Black pepper
- Juice of 4 grated tomatoes
- Fried eggplant slices
Method
Follow the cooking sequence without leaving the page.
- Put one large tablespoon of olive oil in the pot, then add the white onion chopped into large lengthwise pieces.
- Also add the minced garlic and the red and green peppers chopped lengthwise.
- Add fried potato pieces as desired. Add pepper paste, salt, and spices.
- Add the grated tomatoes and let the mixture simmer for about 10 minutes. Add the eggplant pieces cut lengthwise into large pieces and fried.Timers: 10 min
- Let the vegetables cook for about 5 minutes then turn off the heat. The eggplant moussaka is eaten cold.Timers: 5 min
Recipe tags
Salads and appetizersInternationalVegetarianDairy freeGluten freeNut free
