Mains
Masbaha al-Darwish, or Meat with Vegetables
Masbaha al-Darwish is one of the old names for a tray of meat with mixed vegetables. It is an easy, simple, and satisfying recipe that can be served with cooked rice.
Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
MainsInternationalDairy freeGluten freeNut free
Recipe story
Masbaha al-Darwish, an easy homemade recipe
Ingredients
- Thin, tender pieces of meat
- Vegetable oil
- Salt
- Mixed vegetables: carrots, potatoes, zucchini, bell pepper, onion, whole mushrooms, broccoli, and eggplant (optional)
- Meat marinade:
- Vinegar
- A pinch of black pepper
- A pinch of white pepper
- Also from Alisar, make the recipe for Biryani Pasta
Method
- Soak the meat with the vinegar and spices for a sufficient time... at least one hour
- Cut the vegetables as desired
- Grease the baking tray with a little oil and spread the meat and vegetables, then sprinkle salt and a drizzle of oil on top and cover the tray with aluminum foil
- Roast the Masbaha al-Darwish in the oven until the meat and vegetables are cooked, then serve it
- Also from Al-Yasar: how to make Biryani pasta
Notes and serving ideas
- Biryani Pasta
- Red Chicken Shawarma/Tawook
