ChefAnahid Monem
Date Jam
Date jam, or date preserves, is one of the tastiest jams and is especially nice to prepare when dates are plentiful and affordable.
Ingredients:\r\n\r\n1 kilogram dates (ripe)\r\n\r\n3 tablespoons ghee or butter\r\n\r\n3 tablespoons vegetable oil\r\n\r\n1/2 cup sugar\r\n\r\n1 teaspoon ground cinnamon\r\n\r\nSesame seeds\r\n\r\n1 1/2 cups water\r\n\r\nPreparation:\r\n\r\nPlace the dates in a deep pot, add the sugar, oil and water. Bring to a boil over low heat for about an hour until the dates are fully cooked...\r\n\r\nAdd the cinnamon and sesame seeds and switch off the heat.\r\n\r\nLet the jam cool completely then transfer to sterilized jars.\r\n\r\nThis wonderful and easy date jam recipe from a friend of Sho Tabkhin Today:\r\n\r\n Anahid Menhem \r\n\r\n#DateJam\r\n\r\n#Dates\r\n\r\n#Sho_Tabkheen_Today\r\n\r\n#Jam
Ingredients
Start here, then move straight into the method.
- 1 kilo dates (rutab), pitted and ripe
- 3 tablespoons ghee or butter
- 3 tablespoons vegetable oil
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Sesame seeds
- 1 1/2 cups water
Method
Follow the cooking sequence without leaving the page.
- Place the dates in a deep pot over the heat and add the sugar, oil, and water. Leave the mixture to simmer on low heat for about an hour until the dates are completely cooked...
- Add the cinnamon and sesame, then turn off the heat.
- Let the jam cool well, then place it in jam jars or suitable sterilized containers.
