Salads and appetizers
ChefFaten Shehab
Cracked Lentil Mujaddara (Yellow Lentils)
Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.
مجدرة العدس المجروش او الاصفر .. من اسهل انواع المجدرة واخففها على المعدة!!
Ingredients
Start here, then move straight into the method.
- 1 cup cracked (split) lentils
- 1/2 cup Egyptian rice
- Salt
- Lemon juice to taste
- For more mujaddara recipes see: Lebanese Red Mujaddara
Method
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- Rinse the lentils well, then place them in a pot, cover with water, and put the pot on the heat
- When the lentils are cooked.. add the washed and drained rice
- Leave them on low heat to cook together, stirring occasionally
- When the rice grain is cooked.. add the salt and stir, then add the lemon juice and stir, and leave them on low heat until they thicken slightly
- When the cracked-lentil mujaddara begins to stick to the bottom of the pot.. remove it from the heat because this means it has reached the desired consistency.. this usually takes about 15 minutes after adding the salt and lemonTimers: 15 min
- Spoon the cracked-lentil mujaddara into plates because it is customary to serve it as individual portions on plates.. serve vegetables or salad alongside it
- Faten Shehab
- Click the link for more delicious mujaddara recipes: Lebanese Red Mujaddara
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Lebanese Red Mujaddara
