Beetroot Mutabbal (Beet Dip)

Ingredients

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• 4 boiled beets
• 1/2 cup plain yogurt
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Olive oil
• Salt
• Black pepper
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Method

1. Put the boiled beets into the electric blender
2. Gradually add the remaining ingredients until you obtain a smooth, creamy, homogeneous mixture
3. If desired, you can add grilled eggplant or boiled chickpeas to the beet mixture
4. Place the beet mutabbal in a serving dish and garnish as desired with olive oil, mint, and pomegranate seeds