Rice and grains
ChefOla Faour
Cherry Clafoutis Cake
Cherry clafoutis made with an easy homemade recipe and detailed steps! One of the very delicious French desserts, and it may encourage children to eat fruit. Give it a try!
Cherry clafoutis. . One of the very delicious French desserts! Make the most of cherry season, or use cherry compote, to prepare this delicious treat.
Ingredients
Start here, then move straight into the method.
- 3 large eggs
- 170 g sugar
- 1 teaspoon vanilla
- 100 g melted butter
- 200 g flour
- 1 tablespoon baking powder
- cherries
- a handful of chocolate chips
- To make Cherry Compote , click the link.
- For more from Laila, here is Crème Caramel
Method
Follow the cooking sequence without leaving the page.
- Whisk the eggs, sugar, and vanilla on high speed until the volume doubles
- Add the butter and beat briefly, then add the flour and baking powder after sifting them. Add them in two batches and fold with a spatula or wooden spoon from bottom to top without circular stirring so the batter doesn't deflate
- When the batter is uniform... divide it into the molds after greasing them with butter and dusting with flour... distribute the batter into individual molds, and if unavailable, put all the batter into one large pan
- Place one pitted cherry on top of each piece and sprinkle some chocolate chips on the surface as well
- Bake the cherry clafoutis in a preheated oven at 170°C for 15 minutesTimers: 15 min
- Let the clafoutis cake cool before serving
- To make cherry compote... click the link
- For more from Laila, here is crème caramel
Recipe tags
Rice and grainsInternationalVegetarianNut free
Notes and serving ideas
- Cherry Compote
- Mini Uthmallia
- Crème Caramel
