Desserts
ChefHanadi Al-Ayass
Nutella Chocolate Cake
A two-layer Nutella chocolate cake — an inventive, crowd-pleasing dessert. The base layer is a firm cake; the top layer is a silky Nutella cream. Kids love it!
كيك بشوكولا النوتيلا .. ولا اطيب
Ingredients
Start here, then move straight into the method.
- First layer
- A dense chocolate cake (homemade or store-bought)
- Second layer
- 1 packet Dream Whip
- 1/2 cup milk
- 1 can thick cream (qimir)
- 1/2 cup sweetened condensed milk
- 6 triangle cream cheese portions (e.g., Laughing Cow)
- 4 tablespoons Nutella
- To make shaibiyat (tray-style) follow this link: Tray-style shaibiyat
- For more light desserts you'll like: Date syrup cake
- For a flourless cake recipe by Hanadi see: Flourless cake
Method
Follow the cooking sequence without leaving the page.
- Cut the cake into slices 1 or 2 centimeters thick.
- Arrange the cake pieces in a pan to form the first layer of the Nutella chocolate cake.
- Whisk all the ingredients for the second layer together and pour it over the cake.
- Place the Nutella chocolate cake in the fridge to set, then decorate as desired before serving.
- Hanadi Al-Ayas
- To make sha'ibiyat, here is the link: How to prepare sha'ibiyat in a tray
- For more light desserts you'll love, here is Date Syrup Cake
- To make a flourless cake from Hanadi, here is the link: Flourless Cake
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Tray-style shaibiyat
- Date syrup cake
- Flourless cake
