كيك بشوكولا النوتيلا .. ولا اطيب

Ingredients:

First layer: A dense chocolate cake (homemade or store-bought) Second layer: 1 packet Dream Whip 1/2 cup milk 1 can thick cream (qimir) 1/2 cup sweetened condensed milk 6 triangle cream cheese portions (e.g., Laughing Cow) 4 tablespoons Nutella

Directions:

Slice the cake into layers about 1–2 cm thick.
Arrange the cake slices in a baking tray to form the first layer of the Nutella chocolate cake.
Whisk together all the ingredients for the second layer until smooth, then pour over the cake.
Chill the Nutella chocolate cake in the refrigerator until set, then decorate as desired before serving.

Recipe courtesy of a friend and cook on Sho Tabkhin Today:

هنادي العياص

Click the name to see more of her recipes

To make shaibiyat (tray-style) follow this link: Tray-style shaibiyat

For more light desserts you'll like: Date syrup cake

For a flourless cake recipe by Hanadi see: Flourless cake

#recipes# recipe# chocolate_cake# chocolate# Nutella# cake_with_nutella# sho_tabkhin_today

Nutella Chocolate Cake

Prep checklist

Cooking notes