Desserts
Coconut Cake with Cream Cheese
A delicious, rich cake where cream cheese flavors blend beautifully with coconut. Try this easy and wonderfully tasty recipe.
Ingredients\r\n2 1/2 cups all-purpose flour\r\n5 blocks of cream cheese, at room temperature\r\n5 eggs, at room temperature\r\n3/4 cup coconut milk\r\n1 1/4 cups sugar\r\n1 teaspoon vanilla\r\n1 tablespoon baking powder
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1 cup vegetable oil
To decorate: sweetened condensed milk and shredded coconut
Ingredients
Start here, then move straight into the method.
- 2½ cups flour
- 5 blocks of cream cheese (any kind you have)
- 5 room-temperature eggs
- ¾ cup coconut milk
- 1¼ cups sugar
- 1 teaspoon vanilla
- 1 tablespoon baking powder
- 1 cup vegetable oil
- For decoration: sweetened condensed milk and grated coconut
Method
Follow the cooking sequence without leaving the page.
- In the mixing bowl, beat the eggs slightly, then add the sugar and vanilla and continue beating for 2 minutes.Timers: 2 min
- Add the cream cheese pieces one by one, continuing to beat.
- Add the oil and beat, then add the coconut milk while continuing to beat.
- Sift the dry ingredients: the flour and baking powder.
- Add the dry ingredients to the mixture, beating gently so the batter doesn't lose air.
- Pour the batter into a cake pan greased with butter and dusted with flour.
- Place the pan in the preheated oven at 170°C for about 1 hour or until done...Timers: 60 min
- When the cake is baked, brown the top and leave it in the turned-off oven for 15 minutes. Remove it from the oven and set aside to cool before inverting and decorating with sweetened condensed milk and grated coconut, or as desired.Timers: 15 min
Recipe tags
DessertsInternationalVegetarianGluten freeEgg free
