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Coconut Cake with Cream Cheese

A delicious, rich cake where cream cheese flavors blend beautifully with coconut. Try this easy and wonderfully tasty recipe.

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8 servingsBack to recipeDesserts

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2½ cups flour5 blocks of cream cheese (any kind you have)5 room-temperature eggs¾ cup coconut milk1¼ cups sugar1 teaspoon vanilla1 tablespoon baking powder1 cup vegetable oilFor decoration: sweetened condensed milk and grated coconut

Step 1

In the mixing bowl, beat the eggs slightly, then add the sugar and vanilla and continue beating for 2 minutes.